Characteristic of fish-bone milking machine used in milking hall

Characteristic of fish-bone milking machine used in milking hall:

1. Easy to upgrade: Users can choose to add automatic dropping system, automatic cleaning system and automatic metering system according to the actual needs of the production technology and the fish-bone milking produced by the main parts, so as to improve the degree of automation.

2. Automatic measurement: Wireless remote control data acquisition system, the number is directly displayed on the display screen for publicity, data directly into the data acquisition system, and management system connected.

3. Automatic cupping: Mainly used to control the pulsation, massage, automatic dropping and automatic cleaning of the milking cup group, automatic lifting and releasing of the milking cup group, reducing the labor intensity of workers.

4. Freedom of space: suitable depth of dairy hall tunnel, milkmen have free operation space, can easily touch the breast of cows, milking operations.

5. Rich specifications: On the basis of basic models, different models can be changed by adding or subtracting components to adapt to different milking operations of dairy herds.